Electric Kettle Recipe

Fresh pasta
~ 320 g ( 0.72 lb) durum spaghetti

Tomato Sauce
olive oil
2 small onion,chopped
4 stalks celery,chopped
2 carrot (160 g / 5.64 oz),chopped
4 sprigs rosemary leaves,chopped
4 cloves garlic,finely chopped
48 g(2tbsp+4tsp)tomato puree
4 tbsp balsamic vinegar
optional:160ml(5.64oz)red wine
400 ml(1.6c)sieved tomato sause
0.8tsp chicken or vegetable stock
power ground black pepper , to taste

Topping:
Parmesan cheese, grated
optional:fresh basil, chopped

Preparation
1.Bring a large pan of salted water to the boil.
2.In a skillet add some oil. Add the onion,celery,and carrot, and fry on a medium heat for 5minutes or until the onion is transparent. Add the tomato puree, stock powder and rosemary.
3.Deglaze with balsamic vinegar and wine or cooking water.
4.Add the sieved tomato sause and simmer for 10 minutes until thickened.
5.Cook the pasta for 5-6minutes . Drain and portion on plantes . Add a generous serving of the sauce and sprinkle with basil and cheese.

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Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.

Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.